Recipe: Appetizing Avocado chocolate brownies

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This easy, healthy brownie recipe is made from wholesome ingredients and the entire recipe. Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter. These dark chocolate brownies are super-moist, ultra-rich, and totally kid-approved. You can cook Avocado chocolate brownies using 8 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Avocado chocolate brownies

1. You need 250 g of chocolate - we used Galaxy.
2. It's 150 g of butter.
3. Prepare 1 of avocado - halved, pitted and mashed until smooth.
4. You need 3 of eggs.
5. It's 120 g of light brown sugar.
6. It's 60 g of self raising flour.
7. Prepare 1/4 tsp of baking powder.
8. You need pinch of salt.

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Avocado chocolate brownies detailed

1. Preheat the oven 180˚ c. Line a rectangular tin with baking paper..
2. Melt the chocolate and butter. You can do this in a heatproof bowl over a saucepan of simmering water. Alternatively, heat on medium in the microwave, stirring after a minute each time..
3. Whisk the eggs and sugar for 2-3 minutes until light and fluffy then mix then mix in the avocado puree until smooth..
4. Add the melted chocolate to the eggs and stir until mixed. Now add the flour, baking powder and salt and stir gently until fully combined..
5. Pour the mixture into the lined dish and bake in the oven for approx 30 minutes..
6. Remove from the oven and allow to cool before cutting into squares..

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