Recipe: Appealing Caramel Banana Cake

Caramel Banana Cake.

You can cook Caramel Banana Cake using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Caramel Banana Cake

1. It's of For the banana cake:.
2. It's 110 g of dairy free spread.
3. It's 110 g of caster sugar.
4. You need 2 of eggs.
5. You need 3 of ripe bananas.
6. Prepare 125 g of gluten free self-raising flour.
7. You need 75 g of ground almonds.
8. You need 1 teaspoon of baking powder.
9. Prepare of For the caramel frosting:.
10. You need 150 g of dairy free spread.
11. You need 150 g of icing sugar.
12. You need 150 g of dairy free caramel sauce.

Caramel Banana Cake guidelines

1. Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes.
2. Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips.