Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

These include fudge, vanilla creme, and other sweeteners. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can have Chocolate cake using 14 ingredients and 9 steps. Here is how you Prepare that.

Ingredients of Chocolate cake

It's of cake.
Prepare 225 grams of plain flour.
It's 350 grams of caster sugar.
Prepare 85 grams of cocoa powder.
You need 1 1/2 tsp of baking powder.
It's 1 1/2 tsp of bicarbonate of soda.
You need 2 of eggs.
You need 250 ml of milk.
Prepare 125 ml of vegetable oil.
Prepare 2 tsp of vanilla extract.
It's 250 ml of boiling water.
You need of chocolate icing.
Prepare 200 grams of plain chocolate.
Prepare 200 ml of double cream.

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Chocolate cake instructions

Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins..
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean..
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake..
To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins..
Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake..
Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..

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