Recipe: Appetizing Guinness & Chocolate Cake

Guinness & Chocolate Cake. Guinness (/ˈɡɪnɪs/) is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. The Guinness World Records official site with ultimate record-breaking facts & achievements. Do you want to set a world record?

Explore the story of Guinness before taking in the views of Dublin from the Gravity Bar while. Guinness is one of the most consumed and popular Irish beers in the world. Famous for being dark, creamy, and foamy, Guinness stouts are made from water, malted and roasted barley, hops, and. You can have Guinness & Chocolate Cake using 13 ingredients and 5 steps. Here is how you Prepare it.

Ingredients of Guinness & Chocolate Cake

1. It's 250 ml of Guinness.
2. You need 250 g of unsalted butter & some for greasing.
3. You need 400 g of caster sugar.
4. Prepare 100 g of cocoa powder.
5. You need 150 ml of sour cream.
6. It's 2 of eggs.
7. Prepare 1 tablespoon of vanilla extract.
8. It's 2 tablespoons of bicarbonate of soda.
9. You need 275 g of plain flour.
10. You need of For topping:.
11. You need 300 g of cream cheese.
12. Prepare 150 g of icing sugar.
13. It's 125 ml of double cream.

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Guinness & Chocolate Cake guidelines

1. Preheat oven to 180 C, grease a 23cm tin..
2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well..
3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready..
4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!.
5. Enjoy!.

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