Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!

This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. You can have Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you Prepare that.

Ingredients of Vegan chocolate cake

It's 2 cups of spelt flour.
It's 3/4 cup of cacao powder.
You need 2 tsp of baking powder.
It's 1 tsp of bicarbonate of soda.
Prepare 1/4 tsp of salt.
Prepare 1 cup of maple syrup.
You need 1 1/2 cups of plant-based milk eg hazelnut.
It's 6 tbsp of coconut oil, melted.
You need 2 tsp of vanilla extract.
Prepare 1 tsp of apple cider vinegar.

The very best chocolate cake (the second) that just so happens to be vegan. This recipe is eggless and dairy-free, making it a great recipe pantry staple. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces.

Vegan chocolate cake directions

Mix all the dry ingredients together..
Mix all the wet ingredients - then add to the dry and whisk..
Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
I added some chocolate-raspberry frosting... but the cake’s pretty moist so doesn’t really need it..

Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla.