Recipe: Tasty Gluten free chocolate cake

Gluten free chocolate cake. This post may contain Amazon affiliate links. Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. We make this chocolate cake recipe at least once a month.

It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well. This easy gluten free chocolate cake is rich, dense and fudgy, and it's all made in just one bowl. Make a double layer or single, with the simplest chocolate What makes this chocolate cake special? You can prepare Gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you Prepare that.

Ingredients of Gluten free chocolate cake

1. You need of Cake ingredients:.
2. You need 300 g of butter.
3. You need 300 g of light brown sugar.
4. Prepare 200 g of gluten free self raising flour.
5. Prepare 6 of medium eggs.
6. It's 3/4 tsp of xantham gum.
7. Prepare 200 g of dark chocolate.
8. Prepare of Buttercream ingredients:.
9. It's 250 g of butter.
10. You need 1 tsp of vanilla extract.
11. Prepare 400 g of icing sugar.
12. Prepare 200 g of dark chocolate.
13. Prepare of To finish:.
14. It's of Strawberries.

A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake?

Gluten free chocolate cake directions

1. Cake: Preheat the oven to 180°C.
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in).
3. Beat together butter and light brown sugar.
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum.
5. Once the dark chocolate has cooled fold in to the mixture.
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins.
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake.
8. Buttercream: Melt dark chocolate in a bain marie.
9. Beat butter to loosen it before beating in icing sugar and vanilla extract.
10. Fold in dark chocolate.
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries.
12. Place the other cake on top of the cake spread with buttercream.
13. Top with the rest of the buttercream and whole strawberries.

If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist. A super moist gluten-free chocolate cake with chocolate buttercream. A gluten-free chocolate cake recipe that is quick and easy!