Auntie's steamed zebra cake. This #cookpad authors Auntie's steamed zebra cake is the perfect #baking activity for this #wednesdayafternoon, you don't even need an oven! #homebaking #steamedcake. Great recipe for Auntie's steamed zebra cake. We didn't have an oven when I was growing up.

Zebra cake This recipe became a true baking phenomenon throughout Finland in spring It has fascinated home bakers for two reasons, I believe. This easy recipe is takes minutes to make, and there's no need for a mixer. Zebra cake is one of our most requested recipes. You can prepare Auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you Prepare it.

Ingredients of Auntie's steamed zebra cake

Prepare 5 of eggs.
It's 200 g of self-rising flour.
It's 150 g of sugar.
It's 150 ml of coconut milk.
Prepare 1 tsp of vanilla essence.
It's 1/2 of salt.
It's 2 tbsp of cocoa powder.

This cake has a beautiful black and white pattern. It is much easier to make than it seems, and it is delicious, moist and festive. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with cake prepared from. This cake also bakes up light and tender, ready to accept your favorite icing, and is the perfect size for a small gathering or after school snacking. This cake makes an excellent snack cake with just a dusting of confectioners' sugar, or even plain.

Auntie's steamed zebra cake directions

Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles..
Add in coconut milk and keep mixing..
Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined..
Part the batter into two bowls (I am using 2 measuring jugs)..
Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white..
Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target..
Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake..
Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake)..
Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake..
Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002.

It's hard to resist those fun stripes! Zebra Cake Recipe : Zebra cake is one of our most requested recipes. This cake has a beautiful black and white pattern. It is much easier to make than it seems, and it is delicious, moist and festive. Get the ingredients with American measures (ounces) here.