Pinky's Perfect Pizza.
You can have Pinky's Perfect Pizza using 6 ingredients and 16 steps. Here is how you Prepare it.
Ingredients of Pinky's Perfect Pizza
- It's 325 ml of lukewarm water.
- It's 1 tbsp of caster sugar.
- It's 2 tbsp of extra virgin olive oil.
- Prepare 7 grams of or 1 packet of yeast.
- You need 500 grams of strong white flour.
- Prepare 1/2 tsp of salt.
Pinky's Perfect Pizza guidelines
- the water needs to be the same temp as your finger. add the sugar, stir, oil and yeast and stir with a fork. leave for a few minutes.
- sive the flour and salt onto the worktop and make a well.
- pour the liquid into the middle and carefully stir with a fork.
- gradually bring in the flour, making sure you don't break through the wall of the flour.
- keep working it together with the fork until it forms a dough ball.
- flour the worktop and start kneeding. hold the dough in one hand.
- push down and forward with the heel of your hand.
- grab the front, fold back and press. then with the other hand, repeat until soft and smooth.
- flour a large bowl for the dough to sit and place a wet tea towel over the top and keep in a warm place for an hour.
- while you wait make the pizza sauce. I used bacon and onion fried. add tin of tomatoes and rip up some fresh basil leaves. tbsp of dried oregano and tbsp sugar. reduce until thick.
- once the hour is up take out on to a floured baking tray and flatten with your knuckles across the whole tray. rub with extra virgin olive oil and bake in the oven on 250°c for 10 minutes.
- spread the sauce all over, right up to the edges.
- I added spinach to my half.
- cover generously with your favorite cheese, I used mature cheddar. then add a bit more cheese just in case. rip up a bit more basil and a pinch of oregano over the top and finish with a drizzle of olive oil.
- bake in the oven again for around 30 minutes or until golden and crispy.
- to remove dough off your worktop use the back of a straight knife to scrape.