Gingerbread. Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. gingerbread — ● gingerbread nom masculin (anglais gingerbread) Pain d épice anglais aromatisé au gingembre … Encyclopédie Universelle. A timeless, classic, traditional Gingerbread recipe!

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Ingredients of Gingerbread

It's 100 g of all purpose flour.
Prepare 1/2 tsp of baking soda.
It's 3 of level tsp. Ground ginger.
You need 1 of beaten egg.
It's 3 of tbsp.milk.
You need 50 g of butter/margarine.
You need 50 g of sugar.
You need 1 tbsp. of Golden syrup.
It's 2 tbsp. of Raisins/sultanas.

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Gingerbread guidelines

Sift all the dry ingredients together into a mixing bowl..
Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly..
Blend the fat and syrup mixture into the dry ingredients..
Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated..
Add in the raisins and stir properly..
Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins..
When done allow to cool before removing from the tin..
Cut into slices, squares and ENJOY!!!.

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