Pizza (yeast free). This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. Yeast FREE pizza dough recipe ! This is a super simple NO YEAST pizza dough that is actually very good !

Fresh Tomatoes, Basil and Mozzarella make it No Yeast Pizza Dough. Yeast is an important part of any pizza dough recipe. Which should you use active, instant, or fresh yeast - or something else? You can have Pizza (yeast free) using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pizza (yeast free)

You need 350 g of Self Raising Flour.
You need 170 ml of Water.
Prepare 2 3/4 tbsp of Baking Powder.
You need 1 tbsp of Oil.
Prepare 1 tsp of Salt.
It's of Chopped tomatoes.
It's of Spices.
It's of Toppings.
Prepare of Cheese.
Prepare of Greaseproof paper.

There are as many pizza styles as the number of Italians doing it, so I am not here saying that my style is the perfect one, but if you are going to make an homemade pizza for your. This is a really great deep pan pizza crust, with no yeast. I used melted butter instead of olive oil and it turned Happy Domesticity. Deep Pan Pizza - yeast free.

Pizza (yeast free) detailed

Preheat the oven to 200℃ or gas mark 6. It's a good idea to grate the cheese and prepare any toppings (peppers, meats etc.) that need slicing now or beforehand..
For the sauce, mash the chopped tomatoes. You can go until there are no lumps. Use 2 tins, just to ensure you have enough..
Simmer the tomatoes on low heat.
When the tomatoes start to bubble add the spices.
Keep the tomatoes simmering until it forms a thick sauce. Turn off at that point. Ensure the pot is closed at all times..
Mix the flour, water, baking powder, oil and salt in a bowl until it forms a ball. Add more water if the dough is stiff or dry. I added 30 ml more water than the recipe asked for, making 200 ml of water in total..
Knead the dough on a floured surface for 4 minutes.
Line your trays/pans with greaseproof paper. Separate the dough into two balls.
Flatten each dough ball into each tray.
Add your toppings. These can be whatever you want..
Bake in the oven until done (15 minutes is a good starting point, but be sure to check). Meats can also be prepared here. I prepared my bacon and pineapples here. Once the pizza was baked, I added the pineapple and bacon before putting each pizza back in the oven for 5 minutes.

Usually pizza is prepared with yeast for rising the base. But most of us don't use yeast or at times yeast is not available. If you're wanting to cut down your pizza dough making time, a yeast-free option is the way to go, and I tried a few options before I found one that I think is the best. But delivery isn't in the budget, I'm all out of our frozen pizza dough recipe and I don't have the time or inclination to whip up my own. Ships from and sold by Grocery Trip Saver.