Easiest Method to Make Appetizing My Pizza style stuffed portobello mushrooms

My Pizza style stuffed portobello mushrooms.

You can cook My Pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Pizza style stuffed portobello mushrooms

1. You need 6 of Portabello mushrooms.
2. It's 6 tsp of Mascarpone italian soft Cheese or soft mozarella.
3. Prepare 18 slices of cooked pepperoni slices in each mushroom.
4. You need 1 tsp of tomato puree in each mushroom.
5. It's 1 of sprinkle of Dried Basil on each one.

My Pizza style stuffed portobello mushrooms guidelines

1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big..
2. Add the tomato puree to each one then 3 slices of cooked pepperoni..
3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni.
4. Sprinkle the basil.
5. Wrap in twos in tin foil but loose on top..
6. Add them to a tray and bake in a preheated oven for 20 minutes on high..
7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy..
8. You can put a thin slice of tomato on at the end and grill it for a bit..
9. .