Recipe: Tasty Tricolore easy puff pastry pizzas with chorizo

Tricolore easy puff pastry pizzas with chorizo. An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun.

Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible. You can prepare Tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Tricolore easy puff pastry pizzas with chorizo

1. You need of Ready rolled puff pastry.
2. You need of Passata or bolognese sauce or similar red sauce.
3. You need of Chorizo (cut into cubes).
4. Prepare of Fresh mozzarella (cut into slices so it can be broken apart easily).
5. It's of Fresh basil.
6. Prepare of Cherry tomatoes (halved).
7. Prepare of Chilli flakes.
8. Prepare of Salt.
9. It's of Pepper.
10. You need of Olive oil.

It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. You can do any topping combination for these pizzas. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Unfold the pastry sheet on a lightly.

Tricolore easy puff pastry pizzas with chorizo instructions

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional)..
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust..
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle..
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top..
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins..

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