Recipe: Perfect Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata.

You can cook Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

1. Prepare of Pizza dough.
2. Prepare of Mozzarella di bufala campana.
3. It's of Tomato sauce piccante.
4. Prepare of Provola affumicata.
5. It's of Eggplant.
6. It's of Ham.
7. Prepare of evo.
8. It's of salt.

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata guidelines

1. On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough).
2. Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil..
3. Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata..
4. Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken..
5. Buon Appetito!.