Recipe: Delicious Homemade pizza

Homemade pizza. How To Make The Best Homemade Pizza. Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or. Our favorite homemade pizza recipes are cheesy, a little saucy, and topped with all kinds of fresh, seasonal produce.

I've been making homemade pizza for many years now and as many of you know it's pretty hard to get a great homemade pizza with similar results as the ones baked in a wood fire oven. I love it when the whole family gets involved in making a meal. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. You can have Homemade pizza using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Homemade pizza

1. Prepare 300 ml (1 1/4 cup) of warm water.
2. Prepare 10 g of active dry yeast.
3. Prepare 1 1/2 teaspoon of sugar.
4. You need 435 g (3 1/2 cups) of all-purpose flour.
5. It's 2 tablespoons of salt.
6. It's 60 ml (1/4 cup) of olive oil.
7. You need of Topping.
8. It's 400 g (2 cups) of tomato, strained.
9. It's of Fresh basil.
10. You need 225 g of fresh mozzarella cheese.
11. It's of Olive oil.
12. Prepare of Salt, for taste.
13. It's of Toppings of your choice.

Even making your own dough only really adds a few minutes to the prep time! Pizzas include crust, sauce and cheese options. Homemade pizza sauce + homemade crust that comes together in a flash and tastes amazing!" This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor?

Homemade pizza step by step

1. In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy..
2. In a large mixing bowl, whisk together the flour and salt..
3. Make a well in the centre of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together..
4. Turn the dough out onto a lightly floured surface and kneed until the dough is smooth. Add small amounts of flour as necessary to prevent sticking..
5. Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size..
6. Once the dough has doubled in size, turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball..
7. Place the former balls onto a baking sheet and rest, covered, for 15 minutes.
8. To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside and continue to stretch into a 23-25 cm round..
9. Carefully transfer a pizza onto a baking sheet, leave to cook for about 5 minutes until lightly tanned. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dried..
10. To finish the pizzas, top each with tomato sauce, fresh mozzarella, and toppings of your choice..
11. Transfer to the oven and broil for 7-8 minutes, until the cheese has melted and the crust has developed..
12. Enjoy!.

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