Leftover curry breakfast hash. Heat a large frying pan over a medium heat and add a little blob of oil. Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry. A runny egg is best for this dish so it will be creamy when mixed with the hash.
This type of feasting inevitably leads to leftovers, and while a pulled pork sandwich for breakfast is fine by me, what's even better is turning that hunk of meat into hash.
Quick and easy, this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or turkey, or indeed any leftover meat you fancy!
We love a roast chicken, but so often we end up with quite a bit left over (I always overestimate!).
You can cook Leftover curry breakfast hash using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Leftover curry breakfast hash
- It's of Leftover curry.
- It's 2 of eggs.
- You need 2 rashers of bacon.
We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as you've got potato and eggs, you've got a great hash. Throw in whatever leftover cooked meats and veggies you have in the fridge! It is more than often that you are left with curries stored in the refrigerator waiting for you to use them. It is necessary to keep it safe so that it can be used later.
Leftover curry breakfast hash detailed
- Heat a large frying pan over a medium heat and add a little blob of oil..
- Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry..
- Heat the curry through and then create two little holes for the eggs..
- Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached..
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