Just how to Cook Yummy Katsu Curry

Katsu Curry.

You can cook Katsu Curry using 10 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Katsu Curry

1. It's 4 of Tonkatsu (Fried Pork Cutlet).
2. You need of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
3. You need 4 of Servings Freshly Cooked Rice.
4. Prepare of <Curry Sauce>.
5. It's 1 tablespoon of Oil.
6. Prepare 1-2 of Onions.
7. Prepare 1-2 of Potatoes.
8. It's 1 of Carrots.
9. You need 550 ml of Water *OR follow the instruction on the Curry Roux box.
10. It's 90-100 g of Curry Roux.

Katsu Curry directions

1. Cut the vegetables into bite size pieces..
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..