Recipe: Delicious Chickpeas Curry

Chickpeas Curry.

You can have Chickpeas Curry using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chickpeas Curry

1. Prepare 1/4 cup of oil.
2. Prepare 2 cans of chickpeas.
3. It's 2 of gloves garlic minced.
4. You need 1 of onion (diced).
5. You need 1 inch of grated ginger.
6. You need leaves of Coriander.
7. You need 2 of tomatoes diced.
8. You need of Spices.
9. You need 1 tbsp of chilli powder.
10. Prepare 1 tbsp of tumeric powder.
11. Prepare 1 tbsp of coriander powder.
12. Prepare 1 tsp of Salt pepper.
13. It's 1 tbsp of cumin seeds.
14. It's 2 of dried chillies (cut into flakes).

Chickpeas Curry guidelines

1. Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user..
2. In a wok, add oil and then onion cook until translucent..
3. Add ginger, garlic, dried chillies..
4. Stir fry for a min and then add spices in and cook for 5 mins..
5. Add tomatoes in..
6. Add chickpeas in. Add half cup of water in..
7. Cover the lid and cook for 10 mins..
8. Garnish with coriander leaves and green chili and serve..