Green Curry Lamb. Thai green curry is fab, but have you ever tried it with lamb? My Lamb Thai Green Curry is full of the delicious, aromatic flavours of lemongrass, coriander, cumin, garlic and chilli. My wife loves lamb and we both love green curry so this seemed like a natural meal to try.
Annabel Langbein cooks the ultimate quick and easy green curry stir-fry.
Get the full recipe free from her website.
Make this recipe on the stovetop or in the pressure cooker.
You can prepare Green Curry Lamb using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Green Curry Lamb
- You need 600 gram of lamb meat.
- You need 3 tablespoon of cooking oil, for sauteing.
- It's 2 of lemon grass, bruised.
- Prepare 7 pieces of kaffir lime leaves.
- It's 250 ml of water.
- It's 750 ml of thickened coconut milk.
- It's 1-2 tablespoon of chopped coriander leaves (optional).
- It's of Spices (ground) :.
- It's 15 of large grean chillies, remove the seeds (I use 3 tbs paste).
- Prepare 3 of shallots.
- Prepare 5 cloves of garlic.
- You need 2 cm of gingger.
- Prepare 1 cm of turmeric.
- It's 1 cm of galangal.
- You need 1 tablespoon of chopped coriander root.
- You need 1 teaspoon of pepper.
- Prepare 1/2 teaspoon of cumin.
- It's 1/2 teaspoon of fennel.
- It's 1/2 teaspoon of salt.
Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served. Lamb meatballs in a Thai green curry coconut milk sauce. Braised Lamb Shanks with Vegetables-How to Cook Lamb Shanks.
Green Curry Lamb directions
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..
Fall-apart tender lamb shanks braised in a luxurious sauce w/ red wine and Recipe: The Easiest Thai Green Coconut Curry. Pour in water and mix well. Hot with whole green chillies and sour with tamarind, this intensely flavoured lamb curry is so easy. For the curry, heat two tablespoons of the oil in a large pan, add the nigella and cumin seeds and stir. Puree until smooth and bright green; season to taste with salt and pepper, and refrigerate.