Homemade cauliflower curry. (Aloo gobi). Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian My kitchen smells amazing! I added a teaspoon of curry powder as well and I found the squeezed lemon. how to make aloo ghobi/cauliflower and potato curry. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices. Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal. I have started making aloo gobi in my Instant Pot. You can have Homemade cauliflower curry. (Aloo gobi) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade cauliflower curry. (Aloo gobi)

Prepare 1 of medium cauliflower.
You need 1 of medium potato (optional, skip if you want very low carb).
Prepare 1 tbsp of jeera powder.
It's 1 tbsp of turmeric powder.
Prepare 1.5 tbsp of ginger grated.
You need 1 tbsp of tomato puree or 2 medium tomatoes (diced).
Prepare 1/2 cup of peas.
You need 1 tbsp of urud daal or chana daal (optional).
You need 1 tsp of jeera for tampering the oil.
You need 1-2 of dried red chilli(optional).
You need of Fresh coriander leaves (for garnish - optional).
It's 1 pinch of garam masala.
You need of Salt and sugar.

Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes. aloo-gobi curry recipe: firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic. furthermore, adjust the spice level according to your preference. additionally, add cream to make curry more rich and tasty. finally, aloo gobi curry or aloo gobi masala taste great when. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.

Homemade cauliflower curry. (Aloo gobi) step by step

Cut cauliflower into florets. Dice potato..
Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water..
Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time..
In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min..
Add potato and cauliflower and fry for 3-4 min. Add a little water..
Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala..
Garnish with coriander leaves..

Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. You can serve this delicious North Indian recipe in buffets and dinners. Pair this aloo gobi recipe with steamed white rice and fried papads to make your.