Simplest way to Cook Yummy My Nana's Keema Curry

My Nana's Keema Curry. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Make sure you use the best masala powder for a delicious tasting curry. Most people prefer to cook their mutton or keema with minimum spices or masala, as they feel the original flavor of mutton will be lost.

Chop vegetables to small pieces and stir fry vegetables and meat first, then add curry powder and Japanese curry roux. With a total of four outlets today in Bukit Merah, Tanjong Pagar, Jurong East and Bedok, it was the former that clinched the Michelin Bib Gourmand award. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. You can cook My Nana's Keema Curry using 21 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of My Nana's Keema Curry

1. It's 550 g of minced beef meat, I used 5% fat lean,.
2. Prepare 2 of large onions, chopped finely,.
3. It's 1 of green chilli, sliced, seeds left in (according to taste),.
4. You need 1 tbsp of tomato pureé paste,.
5. You need 2 tbsp of corriander leaves, if not using fresh use 1tsp powder,.
6. It's 3 cloves of garlic,.
7. It's 1 tsp of ginger,.
8. It's 1 tsp of tumeric,.
9. It's 1 tsp of cumin,.
10. It's 1/4 of chilli powder,.
11. You need 6 tbsp of cooking oil,.
12. It's of Salt to season,.
13. Prepare 3/4 pint of water.
14. You need of Garnish:.
15. You need leaves of Additional corriander.
16. Prepare of Equipment Needed:.
17. You need 1 of food processor or blender.
18. Prepare of Serving Suggestions:.
19. It's of Naan or chapati bread,.
20. It's of Basmati or pilau rice,.
21. Prepare of Dhaal or Bombay potatoes.

It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. Perfect for a midweek dinner, on the table quickly. Here's how to make one of. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav.

My Nana's Keema Curry detailed

1. Blend the garlic together with the ginger using a food processor..
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

It is incredibly easy and delicious ready in The best part about eggs are that they are so versatile to cook, there are so many varieties of anda curry you can make. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves.