Blueberry Muffins.
You can prepare Blueberry Muffins using 11 ingredients and 10 steps. Here is how you Prepare it.
Ingredients of Blueberry Muffins
- It's 2 of larg eggs.
- You need 3/4 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 tablespoon of lemon zest.
- It's 1 tablespoon of lemon juice.
- It's 1 cup of sour cream.
- Prepare 1/2 cup of oil.
- Prepare 2 cups of flour.
- You need 2 tsp of baking powder.
- It's 1/4 tsp of salt.
- Prepare 1 cup of blueberries sauce.
Blueberry Muffins guidelines
- Line a 12 count muffin tin with cupcake liners.
- Preheat the oven to 400°F.
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color..
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined..
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated..
- Add lemon zest, lemon juice and whisk in just until combined..
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up.
- Add 1tsp of blueberries sauce on the top of each muffin tin.
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack.
- Now enjoy with muffins taste 😋.