Potato pea curry. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.

Add greens, use sweet potato for variation. Watch How to Make it Here. A nourishing a protein-packed pot of curry! You can cook Potato pea curry using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato pea curry

Prepare 2 of medium sized potatoes - peeled and diced.
It's 1 of red onion.
It's 2 tablespoons of tomato paste.
It's 1 cup of frozen peas.
It's of Salt, red chilly powder, turmeric, garam masala.
You need of Cooking oil.
You need of cumin seeds.

This is a versatile recipe, so feel free to add whatever veggies you have in your. This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to throw together, healthy, and warming and comforting. I decided to use potatoes this time as they work well. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes.

Potato pea curry guidelines

Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions..
When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well..
Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste..
Now add peas to it..
Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes..
Serve with rice or bread..

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to I also make some variations and add a handful of green peas or boiled eggs to this potato curry. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.