Easiest Way to Prepare Tasty Cupboard Curry No. 2 - cabbage

Cupboard Curry No. 2 - cabbage.

You can cook Cupboard Curry No. 2 - cabbage using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cupboard Curry No. 2 - cabbage

1. It's 2 tbsp of vegetable oil.
2. You need 2 of onions, chopped.
3. It's 2 tbsp of garlic & ginger paste.
4. You need 2 of green chilies, chopped.
5. It's 1 tsp of garam masala.
6. You need 1 tsp of ground coriander.
7. Prepare 1 tsp of ground cumin.
8. It's 1 tsp of turmeric.
9. Prepare 1/2-3/4 of Savoy cabbage, finely chopped.

Cupboard Curry No. 2 - cabbage step by step

1. Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary..
2. Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish..
3. Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked..