Cottage cheese(paneer)curry. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

This soft Indian cheese is perfect for curries and tikkas. Yes, it's that easy and that simple and that fast, and you'll never go back to buying paneer again. Paneer Pasanda Recipe is delectable dish made from cottage cheese(paneer) & flavored with spices like cardamom and cooked in a spicy yogurt cashewnut Paneer Pasanda Recipe is a popular dish which is made in a creamy cashew nut yogurt gravy. You can cook Cottage cheese(paneer)curry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cottage cheese(paneer)curry

You need 250 gm of cottage cheese (paneer) diced.
Prepare 1 of small brown onion(chopped).
You need 3 of green chillies(chopped).
It's 1 of n half tomatoes(roughly cut).
It's 2 cloves of garlic.
You need 10 gm of ginger.
It's 2 pcs of bayleaf.
It's 4 of stripes coriander.
Prepare 1 tea spoon of cumin powder.
Prepare 1/2 tea spoon of chilly powder.
It's of Salt (to taste).

Its a mildly flavoured curry which is perfect for a. Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Cottage cheese(paneer)curry directions

First get everything ready for curry..
Secondly,shallow fry paneer (Cottage cheese) in oil n soak it in salty warm water so the cottage cheese (paneer)will be soft).
Thirdly,heat the pan n put 2 tb spoon oil.after the oil is hot first put bayleaf following WD chopped onion n green chilly saute till light brown.Adding more tomatoes n sprinkle with turmeric powder,cumin powder, chilly powder,salt n ginger garlic paste.cook it well till it's soften.let it be cool down for while n blend it as thick sauce..
Lastly,put the blended sauce in a pan in a low flame n add paneer(cottage cheese) squeezing all the water.stir the paneer with sauce for 2-3minutes n it looks ready.just garnish curry WD coriander.we can eat this curry with basmati steam rice, roti or naan.Its perfect for vegetarians😋.

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to.