Easiest Method to Make Tasty Mixed vegetables curry

Mixed vegetables curry. Mixed vegetable curry recipe with step by step photos. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner.

There is considerable flexibility in choosing the vegetables to be added. It can include seasonal vegetables and common vegetables like capsicum, cabbage. finally, serve mix vegetable curry / mix veg recipe with hot roti. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can cook Mixed vegetables curry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mixed vegetables curry

1. Prepare 1 cup of sunflower oil.
2. Prepare 3 of medium onions chopped.
3. Prepare 1 1/2 tbsp of salt.
4. You need 1 tsp of cayenne pepper.
5. Prepare 2 tbsp of extra chilli mixed curry powder.
6. Prepare 1/2 packet of washed mixed vegetables.
7. Prepare 1 tsp of coriander powder.
8. It's of Finely chopped fresh coriander.
9. It's 1 of chopped carrot washed.
10. Prepare 3 glasses of water.
11. Prepare of Alternative to extra chilli mixed curry powder.
12. It's 1/2 tsp of turmeric powder.
13. It's 1 tsp of chilli powder.
14. You need 2 tsp of cumin powder.
15. Prepare 1 tsp of paprika powder.

This is best done by setting them out on a plate for some time. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe.

Mixed vegetables curry guidelines

1. Heat pan then add oil. Wait for the oil to heat up.
2. Add garlic then wait for it to turn brown before adding your onions and stir it.
3. Add salt, turmeric powder, coriander powder, cayenne pepper, and extra chilli mixed curry powder. Stir the onions occasionally and leave on medium gas until the onion melts and turns brown.
4. Add your mixed vegetables and chopped carrots then stir it in your sauce. Allow to cook for 5 minutes on low gas with the lid on.
5. Add water to your vegetables and leave it on medium gas for 10 minutes for the vegetables to cook through.
6. Turn off the gas then garnish your curry with coriander.

Chop the veggies in small to medium sized pieces so that they cook well. This is my go-to vegetable sauce. It's quick, it's easy and it's delicious! It's the perfect match for boiled white rice. Take a break from fried tomato stew and try the.