Easiest Method to Make Appealing My Egg & Curry Lunch. 😘

My Egg & Curry Lunch. 😘.

You can cook My Egg & Curry Lunch. 😘 using 17 ingredients and 5 steps. Here is how you Prepare it.

Ingredients of My Egg & Curry Lunch. 😘

1. You need 4 of Hardboiled Eggs shelled.
2. It's 1 tbls of chilli oil.
3. You need 1 tbls of diced onions.
4. You need 1 of Garlic clove minced.
5. Prepare 1/4 tsp of garam masala.
6. You need 1/4 Tsp of Cumin powder.
7. Prepare 1/4 tsp of Tumeric powder.
8. You need 1/4 tsp of corriander powder.
9. It's A few of corriander leaves.
10. You need 1/2 tsp of Curry powder mild.
11. It's 1 of curry leaf.
12. It's 4 tbls of boiling water.
13. Prepare 1/2 tsp of Mango chutney.
14. You need 4 tbls of Pasatta.
15. It's 2 tbls of boiling water.
16. Prepare 4 of more tbls boiling water.
17. It's 1/4 tsp of thick plain yogurt.

My Egg & Curry Lunch. 😘 guidelines

1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic..
2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir..
3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling..
4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes..
5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve..