Recipe: Appetizing Emperor cakes with Kachchi Kairi Relish

Emperor cakes with Kachchi Kairi Relish.

You can prepare Emperor cakes with Kachchi Kairi Relish using 34 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Emperor cakes with Kachchi Kairi Relish

1. It's of Emperor cakes.
2. Prepare 300 g (10.5 oz) of white fish.
3. You need 150 g (5 oz) of white potato, peeled and cut into pieces.
4. Prepare 150 g (5 oz) of sweet potato, peeled and cut into pieces.
5. Prepare 1 of large white onion, peeled and finely chopped.
6. It's 3 of garlic cubes, peeled and finely chopped.
7. It's 8 cm of (3 ”) knob of ginger, scraped with the back of a spoon and grated.
8. It's 2 of green chillies, finely chopped.
9. It's 2 tbsps of sambhar powder.
10. You need 2 tbsps of curry leaves, finely shredded.
11. You need 2 tbsps of coriander stalks, finely chopped.
12. It's sprig of mint leaves, finely shredded.
13. You need 1 of egg yolk.
14. You need 1/2 tsp of panch phoron, finely chopped.
15. It's 1/2 of lime, juiced.
16. Prepare 1/4 tsp of turmeric.
17. You need 1/8 tsp of white pepper.
18. It's 1/8 tsp of salt.
19. It's 1 of egg white, lightly beaten.
20. You need of Relish.
21. You need 1 of green mango, peeled and cut into small cubes.
22. Prepare 1 of red chilli, finely chopped.
23. Prepare 1 tbsp of Vietnamese coriander, shredded.
24. You need 1 tbsp of spearmint or mint, shredded.
25. It's 1/2 of red grapefruit, peeled and chopped.
26. It's of Relish Dressing.
27. Prepare of juice of ½ lime.
28. It's 1 tsp of jiggery (palm sugar), grated.
29. It's 1 tsp of fish sauce.
30. It's 1 tsp of coconut amino (or soy sauce).
31. Prepare of Toppings:.
32. Prepare of red peanuts, roughly chopped.
33. Prepare of deep fried shallots.
34. It's of toasted sesame seeds.

Emperor cakes with Kachchi Kairi Relish detailed

1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6..
2. Boil the white and sweet potatoes until soft, drain and set aside to cool. Steam the fish until cooked through and set aside to cool..
3. Add all the remaining ingredients together except the egg white and mash roughly until combined, leaving some chunky bits..
4. Form the mixture into small patties, dip in the egg white to coat and place on a greased baking sheet. Bake in the centre of the oven for around 30 minutes until golden brown, turning them halfway through the cooking time. Alternatively, deep fry in hot oil until golden brown..
5. Gently fold all the relish ingredients together. Whisk the dressing ingredients together and pour over the relish..
6. Serve the fishcakes with a scattering of peanuts, shallots and sesame seeds and a side of relish..