Curry chicken breasts with zucchini/courgette. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Zucchini and chicken in a Thai red curry has always been my personal favorite.
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You can prepare Curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Curry chicken breasts with zucchini/courgette
- Prepare 300 g of chicken breasts.
- You need 3 of small zucchini (courgettes).
- Prepare of salt.
- You need of pepper.
- You need of curry.
- Prepare of butter.
Serve this spicy courgette curry with rice. One can of coconut milk, which I always have in my pantry, and I'm done. I did the same when cooking this delicious curry with zucchini, peppers and cashew nuts. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
Curry chicken breasts with zucchini/courgette directions
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it).
- Cut zucchini to small squares..
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice).
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft..
- Mix the meat with zucchini and enjoy the meal 😋.
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Then I added in the zucchini and sauteed it a bit to get rid of any extra water in it. Transfer the chicken to the pan and spread it around.