Recipe: Appetizing Katsu Chicken Curry

Katsu Chicken Curry.

You can cook Katsu Chicken Curry using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Katsu Chicken Curry

1. It's of Rice.
2. You need of Breaded chicken.
3. Prepare 2 of onions.
4. You need 5 of garlic cloves.
5. Prepare 2 of carrots.
6. You need 2 tbsp of plain flour.
7. It's 4 tsp of curry powder.
8. You need 600 ml of chicken stock.
9. Prepare 2 tsp of honey.
10. You need 4 tsp of soy sauce.
11. Prepare 1 of bay leaf.
12. Prepare 1 tsp of garam masala.
13. Prepare of Vegetable oil.
14. It's of Parsley.
15. It's of Spring onion.

Katsu Chicken Curry detailed

1. Cook breaded chicken in preheated oven as directed.
2. Finely chop onions, carrots and garlic.
3. Heat vegetable oil in pot, add onions and garlic, cook until softened.
4. Add carrots to pan, cook over a low heat for 10-12mins.
5. Add flour and curry powder, cook for 1min.
6. Gradually stir in stock until combined.
7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
8. Cook rice in salted water.
9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.