Just how to Prepare Appealing Pork Katsu Curry

Pork Katsu Curry. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the.

A really tasty meal that's a little bit different. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can prepare Pork Katsu Curry using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pork Katsu Curry

1. Prepare 3-4 of pork loins.
2. You need of Panko breadcrumbs or breadcrumbs.
3. It's 2 of eggs beaten lightly.
4. You need of Some plain flour.
5. It's of Curry Roux.
6. Prepare 90 grams of butter.
7. You need 35 grams of plain flour/ all purpose flour.
8. Prepare 1 Tbsp of curry powder.
9. Prepare 1 Tbsp of Garam masala.
10. You need 1/2 Tsp of cayenne pepper.
11. It's of Curry Sauce.
12. Prepare 1 of small onion.
13. It's 2-3 of potatoes.
14. You need 2-3 of carrots.
15. You need Half of apple grated.
16. Prepare 1 knob of ginger grated or 1/2 Tsp ground ginger.
17. It's 1-2 Tbsp of dry sherry.
18. You need 2 cloves of garlic grated.
19. Prepare 600 ml of pork/chicken stocks.
20. You need 1 Tbsp of Japanese Soy Sauce.
21. You need 30 grams of butter.
22. You need of Salt & pepper.

You can also enjoy Katsu Curry with shrimp or fish (See below). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home.

Pork Katsu Curry directions

1. Making curry roux by melting butter with low heat.
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
4. Start to make curry by, brown onion with medium heat..
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
6. Add sherry then toss them in the pan for a minute..
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
8. Add grated apple, garlic and ginger. Add soy sauce.
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
11. Deep fry in hot oil..
12. Now you can serve Katsu curry with rice..

A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Dust the pork with the flour mixture, dip into the egg mixture and press into the crumb mixture to coat. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead. It is katsu curry: a thick, fragrant, porky roux glopped across delicate short-grain rice and topped — gilded, really — with a deep-fried pork cutlet, served beside a tangle of shredded cabbage. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.