Recipe: Perfect Lentils curry

Lentils curry. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Curry leaves really add an extra something-something to curries. Find them in the fresh herb section of Australian supermarkets or find dried in the dried herbs Lentil Curry - mega flavour lentil recipe!

As is usually my vibe, we're working with very basic pantry ingredients here and. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect. You can cook Lentils curry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lentils curry

1. You need 2 cups of red split lentils.
2. You need 1 litre of water (change according to your own preference).
3. You need 1 tsp of curry powder.
4. Prepare 1 tsp of turmeric powder.
5. You need 2 tbsp of salt.
6. It's of Chopped coriander.
7. You need 8 cloves of garlic chopped.
8. You need 1/2 of onion chopped finely.
9. Prepare 1/3 cup of oil.
10. Prepare 2 of bay leaves (optional).
11. Prepare 3 of fried chillies (optional).

These Curried Lentils are a healthy go-to weeknight dinner. There are so many ways you can eat these Curried Lentils that I decided to present the recipe as the lentils them selves. If you don't have all the different spices to hand, you can use your favourite curry powder or paste. These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger!

Lentils curry step by step

1. Wash lentils thoroughly then add 1l of water. Leave on high gas with chopped onions, turmeric powder, curry powder, bay leaves, and salt.
2. Stir the lentils occasionally until all the excess water goes and you are happy with the consistency of the lentils. Cooked lentils should turn yellow but if the lentils doesn’t break then you can use a whisk to break it.
3. In a separate, small pan, fry your garlic in 1/3 cup of oil until it is brown then add it to your lentils curry.
4. Cover your lentils curry and cook for another 10 minutes on low gas then garnish with coriander and fried chillies.

This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Serve the creamy curry lentils over a bed of baby spinach, basmati rice or with homemade naan bread! Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. Curry powder is not a common ingredient used in traditional Indian cooking. These Indian Lentils show just how delicious lentils can be.