Exactly how to Cook Tasty Chicken Curry + Prata

Chicken Curry + Prata.

You can cook Chicken Curry + Prata using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Curry + Prata

1. Prepare 400 of gm-500gm Chicken.
2. Prepare 6 of Baby potatoes.
3. Prepare Slice of onions.
4. Prepare 120 gm of pre-pack Curry paste (supermarket).
5. You need of Pre-pack Plain Prata (Supermarket-optional).
6. You need 250 ml of water.
7. Prepare 50 ml of Coconut Milk.

Chicken Curry + Prata guidelines

1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell).
2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style).
3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min).
4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve.
5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve.
6. You may have your Prata dip in the Chicken curry sauce as a meal.