Delicate Coconut Cod Curry 🥥. Vegan and gluten-free. *Curry slightly adapted from Tyler Florence *Coconut quinoa adapted from Cookie and Kate *Nutrition information is a rough estimate. This hearty coconut curry is warm and comforting, thanks to tender sweet potatoes and a hint of spice. This easy curry recipe can be on the table in less than an hour.

This is my go-to simple coconut curry recipe - this time made with cod. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. You can cook Delicate Coconut Cod Curry 🥥 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Delicate Coconut Cod Curry 🥥

It's 1 1/2 tsp of Garam masala.
Prepare 1 1/2 tsp of turmeric.
It's 1 1/2 tsp of smoked paprika.
Prepare 1/2 tsp of salt.
It's 400 mls of coconut milk.
Prepare 1 of large white onion diced.
You need 2 of garlic cloves, sliced.
You need 2 tsp of lazy ginger.
You need Handful of fresh coriander.
You need 1 tbsp of lemon juice.
Prepare 1 tbsp of coconut oil.
It's 2 of cod fillets, skin removed and cut into pieces.

Add curry powder, coriander seeds and bay leaf and sauté briefly. Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. Just one bite and you'll want to add this Thai Coconut Cod Curry into your weeknight dinner rotation EVERY week.

Delicate Coconut Cod Curry 🥥 directions

Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side..
Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes..
Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens..
Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves..

In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Coconut milk and lots of zippy aromatics bring life to the dish. It reminds me of Thai yellow curry. It was simple, delicious and filling! While a lot of curry paste makes a fantastic marinade, just a little can make a light, fragrant poaching liquid for delicate cod fillets.