Chicken meatballs with red curry sauce. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.

Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more. Serve over rice, noodles, chicken, fish, vegetables, or any other way that sounds good to you! Looking for Weight Watchers recipes, meatball recipes, curry recipes, red curry recipes or Indian recipes? You can have Chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken meatballs with red curry sauce

You need of Meatballs.
Prepare 250 g of chicken mince.
Prepare 1/2 of chilli (or some chilli flakes).
Prepare 1 of handfull of fresh parsley (or ½ tsp dried).
Prepare 1 clove of garlic (finely chopped).
You need 30 g of panko bread crumbs.
It's 1 of egg.
Prepare 1/2 tsp of salt.
It's 1/4 tsp of black pepper.
You need of Sauce.
It's 1 of onion.
Prepare 1 clove of garlic.
You need 1-2 tbsp of red curry paste.
You need 1 tin of coconut milk.
Prepare 1 tsp of fish sauce.
It's 1 of lime.
Prepare 2 of handfulls of spinach.
Prepare of Optional.
It's 1 of spring onion.
You need 1/2 of courgette (or other vegetables).

Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Our sauce gets its potent heat from red curry paste, while coconut milk gives it a cooling, silky quality. For more delicate flavor, we're adding yu choy, a Chinese leafy green with crisp stems. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.

Chicken meatballs with red curry sauce detailed

Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.

Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as.