Recipe: Appetizing Beef Tendons and Nappa Cabbage in Coconut Sauce

Beef Tendons and Nappa Cabbage in Coconut Sauce. Heat the oil in a fying pan. Add the garlics and stir until fragrant. Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your f.

To make steamed tendons - often eaten cold as a stand-alone dish with a dressing of sauces and spices - start by rinsing beef tendons and placing them in a bowl. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. You can cook Beef Tendons and Nappa Cabbage in Coconut Sauce using 10 ingredients and 8 steps. Here is how you Prepare it.

Ingredients of Beef Tendons and Nappa Cabbage in Coconut Sauce

1. You need 200 grams of beef tendons (gravels) cut into mini squares, boil.
2. Prepare 6 pieces of nappa cabbage leaves, slice.
3. You need 2 of garlics, slice.
4. It's as needed of Water.
5. It's of Oil for frying.
6. Prepare 70 ml of coconut cream.
7. You need of Salt.
8. Prepare of Pepper.
9. Prepare of Sugar.
10. Prepare of Chicken powder.

I was craving corned beef and cabbage recently, but the thought of doing the same old New England "boiled dinner" had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. Nappa Cabbage cooks softer with a milder taste. It contains a lot of water that is released when cooked, so it needs to be seasoned accordingly.

Beef Tendons and Nappa Cabbage in Coconut Sauce directions

1. Heat the oil in a fying pan..
2. Add the garlics and stir until fragrant..
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
4. Add in the tendons. Let it simmer until soft..
5. Add in the nappa cabbage. Stir again..
6. Then add the seasonings. Stir and taste test..
7. Turn off the heat when everything is ready..
8. Serve..

Today a lot of markets carry Nappa Cabbage in the US, so you don't need to bother to go to the Japanese markets to buy it, which is a big plus. A Refreshing Recipe for Meat Balls, "Beef Meat Balls with Spicy Coconut Sauce 揶汁辣牛肉丸" by youcancookgourmet.com with Joyce Ho. Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream. Tendon by itself is rather neutral and flavorless. (It's the texture that makes it shine.) As a result, you can think of it as blank canvas for whatever sauce Bring a pot of water to a boil.