Prawn curry with butternut squash. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil.

It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. You can prepare Prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Prawn curry with butternut squash

Prepare 500 gm of prawn.
You need Half of a medium size butternut squash.
You need 1 of medium size onion.
It's 1 tbsp of cooking oil.
Prepare 1 of large tomato.
It's 1/2 tsp of turmeric powder.
It's 1/2 tsp of chilli powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1/4 of garam masala (optional).
Prepare 1 tsp of ginger garlic paste.
It's to taste of Salt.
It's Handful of fresh coriander.

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. So good, you'll want to add it to your regular rotation! Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch.

Prawn curry with butternut squash guidelines

Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds..
Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti..

Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. Thai green curry is a dish known for its complex balance of sweet and spicy flavors. Our hearty fall version features the irresistible combination of sweet butternut squash and green curry paste (which contains some heat, so be sure to only use as much as you'd like!). Bring the mixture to a boil. This Thai chicken butternut squash curry is our go-to curry for a reason!