Simplest Method to Cook Appetizing My chicken and spicey spinach curry 👌🌶🤤👍🍗

My chicken and spicey spinach curry 👌🌶🤤👍🍗. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. Hi guys, welcome to my channel & my first ever video!!

Serve it with chicken and some warm naan. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's good. You can cook My chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My chicken and spicey spinach curry 👌🌶🤤👍🍗

1. It's 1 of chicken skinned and chopped in to small pieces.
2. Prepare 1 bag of spinach.
3. It's 4 of red onion thinely sliced.
4. You need 2 of meduim tomatos deseeded and sliced.
5. Prepare 3 tsp of turmeric (yellow powder).
6. You need 1 tsp of coriander powder.
7. You need 1 tsp of cumin powder.
8. You need 1 tsp of red chilli powder.
9. It's 1 tsp of salt / or to taste.
10. You need 1 1/2 tsp of garam masala.
11. It's 1 tsp of garlic paste.
12. It's 1 tsp of ginger paste.
13. You need 5 of green chillies chopped in chunks.
14. You need 3 tbsp of mustard oil.
15. You need 2 tbsp of ghee.
16. You need of Handfull fresh coriander chopped.
17. You need 1/2 cup of water.

Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Finely chop some red peppers and To give this curry a more meaty feel, you could throw some chunks of aubergine into the mix or some larger chunks of portobello mushroom. You can wilt the spinach first for this then whizz it in a blender if you like.

My chicken and spicey spinach curry 👌🌶🤤👍🍗 detailed

1. Wash your chicken make sure all water is drained.
2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
5. Serve with roti or white rice and enjoy 👌.

I add it freshly chopped for texture. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? Heat the curry paste in a large non-stick frying pan. This one-pot Chicken curry with spinach is one of the delicious north Indian dish. Chicken simmered in a creamy spinach sauce, makes it a nutritious Add the spinach and carefully place the chicken pieces on top of the spinach.