Easiest Method to Cook Appetizing Japanese Curry Udon

Japanese Curry Udon.

You can have Japanese Curry Udon using 8 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Japanese Curry Udon

1. You need 4 of Japanese Curry Cubes.
2. You need of Udon noodles or Rice (your preferred).
3. It's of Sausages (sliced).
4. You need 1 of potatoes (chopped in cubes).
5. Prepare of Baby carrots (chopped in cubes).
6. Prepare 300 gm of Pork belly Shabu Shabu.
7. It's 2 of tpbs Oil.
8. It's 400 of ml-500ml water.

Japanese Curry Udon step by step

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil.
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside).
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside..
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served..