Simplest way to Make Delicious Spinach and chicken curry

Spinach and chicken curry. Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Pour the chicken broth into the skillet, and bring the mixture to a boil. Heat oil in a medium, non-stick wok on medium to high flame.

Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. You can wilt the spinach first for this then whizz it in a blender if you like. You can have Spinach and chicken curry using 19 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Spinach and chicken curry

1. You need of To marinade:.
2. It's 1 Tbsp of oil.
3. It's 500 gram of chicken.
4. You need 1 tsp of salt.
5. It's 1/2 tsp of tumeric.
6. You need 2 tsp of Red chilli powder.
7. You need 1/2 of tspCoriander powder.
8. You need 1 tsp of Ginger & garlic paste.
9. You need of For gravy.
10. You need 150 gram of Spinach.
11. Prepare 200 gram of Onions.
12. Prepare 100 gram of chopped tomatoes.
13. You need 2 of Green chillis halved.
14. You need 1/2 tsp of Cumin seeds.
15. It's 1/2 of coriander seeds.
16. You need 1/2 tsp of mustard seeds.
17. Prepare 1 of cinnamon stick.
18. You need 4 tbsp of oil.
19. You need of Salt.

I add it freshly chopped for texture. Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients.

Spinach and chicken curry guidelines

1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight..
2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins..
3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins..
4. Once ready, Serve it with saffron basmati rice or Chapati..

In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids. Serve it with chicken and some warm naan. Place the cooked spinach in a food processor and blend until smooth. Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to adapt depending on how spicy you like it.