Punjabi style spinach and chicken curry with homemade chapati🍛. Hey Guys, How to make the best Chicken curry is a question I often get asked. A spicy Chicken in gravy is a perfect solution for the 'special' cravings at. Today we made Punjabi Style chicken curry.

This is a Simple Dhaba Style Desi Chicken Curry. A Super Easy Indian Chicken curry Perfect Homemade chef Sony Kaur made this Recipe and is showing you in very easy & simple way to this Easy Chicken Curry 🍛 and Punjabi Chicken Gravy cooked by Chef Ranveer Brar Butter Chicken Recipe - How to make Butter Chicken Dhaba Style !! You can cook Punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you Prepare that.

Ingredients of Punjabi style spinach and chicken curry with homemade chapati🍛

Prepare 4 pieces of chicken tight (cut into bite size if prefer).
You need 3 of green chilli, chopped.
You need 2 cloves of garlic.
Prepare 1 tbsp of grated ginger.
It's 1 of onion, finely sliced.
It's 1 tsp of ground coriander.
Prepare 1 tbsp of turmeric.
Prepare 1 tsp of cumin seed.
You need 1 tsp of mustard seeds.
Prepare 1 of cinnamon stick.
It's 2-3 pods of cardamom.
It's 400 g of chopped tomatoes (or the whole tin).
You need 1 of big bag spinach.
Prepare of Chapati.
You need 2 cup of chapati flour.
You need 1 cup of water.
Prepare 1 tsp of sugar.
Prepare 1 pinch of salt.
Prepare 1 tbsp of vegetable cooking oil.
You need of Marinate spices for chicken.
You need 1/2 of turmeric.
You need 1 tsp of garam masala.
Prepare 4 cloves of garlic (minced).
Prepare 1 tsp of ground coriander.
It's 1 tsp of ground cumin.
You need 2-3 tbsp of cooking oil.
You need 1 tbsp of grated ginger.
You need 1 tsp of chilli powder.

Ek Tha Tiger - Non Veg, Ghayal - Murga. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. Punjabi Chicken Curry Recipe, dhaba chicken churry, punjabi dhaba style chicken curry is easy, delicious chicken dish in Punjabi style.

Punjabi style spinach and chicken curry with homemade chapati🍛 detailed

Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
Serve with your delicious chicken and spinach curry 🍛.
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There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tired of paying a fortune for takeaways, or just fancy something healthier? Try this tasty healthy chickpea spinach curry, with a tomato and onion.