Rajastani korma roti. Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis. This is crisp and can be stored for later use. Korma Roti is a complete filling meal in itself, it's best served with potato curry, yogurt and pickle.

Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty. Rajasthani Khoba roti is the prettiest of all Indian breads. Don't get intimidated by the pictures. You can cook Rajastani korma roti using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajastani korma roti

You need 2 1/2 cups of wheat flour.
It's 1 cup of moong daal with skin.
It's 3 tablespoon of oil.
You need 1/2 teaspoon of black sesame seeds.
You need 1/2 teaspoon of ajwain.
You need 1/4 teaspoon of turmeric powder.
It's 1 teaspoon of chilli powder.
It's to taste of Salt.
You need of Oil to fry.
It's of Water as required.
Prepare of I have added fresh coriander,ginger, garlic and green chilli paste. It’s optional.

You can make it too by following easy step by step instructions given below. Here is most popular Egg Curry Recipe Egg Korma or Ande Ka Korma. It is very delicious Egg recipe. Here I will use Duck eggs instead of chicken.

Rajastani korma roti detailed

Grind the moong daal coarsely and soak for 3 to 4 hours..
Drain any excess water from daal. Add wheat flour, 3 tablespoon oil,chilli powder, turmeric powder, ajwain and salt. Mix all together and make a dough using water if required. The dough should be similar to roti dough. Knead for a minute or so and cover and set aside for at least 20 minutes..
On medium heat, heat tawa. Make 15 equal balls from the dough and roll out to medium size..
Place the rolled korma roti on the hot tawa. Brush some oil on each side and cook the roti on both side. To make it crispy press it with a ladle while roasting. The roti should be nice and crispy and nice golden colour..
Repeat for the rest of the dough. Enjoy with pickle, garlic chutney, yogurt, onions or chai..

Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of My husband tried the rajasthani missi roti with a combination of besan,maida and wheat. Place the roti on a medium hot griddle/tawa and cook from both the side till it changes its colour and get few golden spots. The korma is nicely sweet while the dal is a bit dull. But even the lesser Tandor Chef entrees are far better than the competitions entrees. Korma is a dish consisting of meat and vegetables usually braised in a spiced sauce thicken with This Chicken and Potato Korma definitely has a lighter consistency than coconut milk based curries.