Keto lamb Thai green curry. As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty! The great thing about this recipe is that you can just add in some chicken or fish and you've got yourself a meaty Thai curry. How to make Keto Thai Green Chicken Curry.
Our KETO Thai Green Curry recipe with chicken includes step-by-step image directions.
We made it extra low carb and its gluten-free too!.
Thai Green Curry is one of those recipes it's hard to go too wrong on.
You can have Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Keto lamb Thai green curry
- Prepare 1 tbsp of fresh ginger, crushed.
- It's 3 cloves of garlic, crushed.
- It's 1 tbsp of lime zest.
- You need 2 tbsp of coconut oil.
- You need 2 cans of coconut cream.
- You need 1 of medium onion, diced.
- Prepare 1 of yellow bell pepper.
- Prepare 1 of red bell pepper.
- It's 2 of lamb steaks (mine were BBQ leftovers).
- Prepare 2 tbsp of Thai green dry spices.
- It's 2 tbsp of low carb Thai green paste.
- You need 1 tbsp of dark soy sauce.
- It's 1 tbsp of fish sauce.
- Prepare of Salt & pepper.
- Prepare of Fresh parsley and lemon wedges for garnish.
Keto green chicken curry is my favorite, super flavourful. Actually, green chicken curry is quite easy to transform from a simple recipe to an extraordinary keto recipe. Autumn's a great time to appreciate a Keto Green Chicken Curry, but it's generally so Flavourful that it could be good all year round. Green curry is widely considered the most popular of Thai curry recipes.
Keto lamb Thai green curry directions
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
- In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
- Add the freshly crushed ginger and lime zest. Stir well..
- Add the cooked lamb, and stir to ensure that lamb is browning..
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
- Simmer the curry, partially covered, for 15 min..
- Remove the lid and simmer for another 10 minutes..
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..
It gets its distinct color and flavor from the green curry paste, which is Slow Cooker keto Thai Green Curry is a perfect, authentic Thai curry with chicken and vegetables. We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded So the greenness comes from green chilies. The green chilies are bird's eye chilies, but only the green ones are used for this recipe. Pad thai, Thai curry, and cauliflower rice. Want the best low-carb Thai recipes?