Fish (Rohu) and long guord Curry. Typical Bengali Fish Curry with Sorse(Mustard). Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice.
This is a special and healthy recope fvor heart and the whole body.
How to make Rohu Fish Curry Special.
Wash the fish and rub ginger garlic paste on it.
You can have Fish (Rohu) and long guord Curry using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fish (Rohu) and long guord Curry
- You need 1 cup of water.
- You need 2 of onions.
- It's 2 tsp of mixed curry powder.
- Prepare 1/4 tsp of Turmeric.
- It's of Salt.
- You need of Pumpkin.
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. South Indian variation: Add fenugreek seeds and curry leaves. Simple North Indian variation: Eliminate the coconut and the individual spices and use garam masala, turmeric, and red chili powder. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.
Fish (Rohu) and long guord Curry step by step
- Add 1 cup of water with onions and 1 tsp salt. Wait till it turns to paste.
- Add mixed curry powder and pumpkin and let cook 5 mins.
- In a fry pan add the fish with 1/4 pay turmeric and 1/4 tsp salt. Let fry on both sides.
- Add fish to pot when they are stiffer..
- Let cook..
- Add water just above the fish fish surface..
- Let cook for 5 mins.
- Serve.
- Additional note. If adding sour prunes, put more mixed curry powder than you think you'll need.add about 4 cloves of garlic too. Don't shallow fry the fish just add in the mixture and put on low until cooked..
It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Rohu fish curry - download this royalty free Stock Photo in seconds. Rohu fish curry with the flavour of mustard. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!