Recipe: Perfect Chicken curry

Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. You can cook Chicken curry using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken curry

1. Prepare pieces of Chicken.
2. You need of Garlic & Ginger paste.
3. You need of Sliced onion.
4. You need of Tomato.
5. It's of Red pepper.
6. Prepare of Potato.
7. It's of Meat curry mix.
8. You need of Chili powder.
9. It's of Meat curry mix spices.
10. It's of Blended cashew & almond.
11. Prepare of Meat curry spices.
12. It's of Cinnamon.
13. You need of Clove.
14. Prepare of Star anise.
15. You need of Cardamom.
16. It's of Fennel seed.

We use chicken breasts and chicken thighs for our curry recipes. Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses. Chicken Curry is a rich dish that my whole family loves!

Chicken curry step by step

1. Fry onion, meat curry spices, chili, tomato, potato, garlic & ginger paste.
2. Add chicken pieces. Let it cook. Add meat curry powder. Let it cook. Add water, stir and mix well. Cook until meat and potato become tender. Add blended cashew & almond paste. Cook for 2 more minutes..
3. Serve with rice or bread.

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