Simplest way to Prepare Appetizing Keema Matar / Minced Lamb & Peas

Keema Matar / Minced Lamb & Peas.

You can have Keema Matar / Minced Lamb & Peas using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Keema Matar / Minced Lamb & Peas

1. Prepare 2 of brown onions finely chopped.
2. You need 1 kg of minced lamb.
3. It's 5 cloves of garlic chopped.
4. It's 10 inches of ginger finely chopped.
5. It's 2 of fresh chillis chopped.
6. It's 1 tbsp of turmeric.
7. You need 1 tbsp of garam masala.
8. You need to taste of Salt.
9. Prepare Handful of peas.

Keema Matar / Minced Lamb & Peas step by step

1. Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..