Recipe: Yummy Spicy Mackerel Bhuna #MyCookbook

Spicy Mackerel Bhuna #MyCookbook.

You can have Spicy Mackerel Bhuna #MyCookbook using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Mackerel Bhuna #MyCookbook

1. Prepare 1 tin of mackerel fillets in tomato sauce.
2. Prepare 1 of medium size onion.
3. Prepare 9 of garlic cloves.
4. It's 2 of red dried chilli (according to your spice level).
5. It's 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 1/2 tsp of coriander powder.
8. You need Handful of fresh coriander chopped.
9. You need 2 tbsp of mustard oil.
10. You need to taste of Salt.

Spicy Mackerel Bhuna #MyCookbook detailed

1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown..
2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end..
3. Enjoy!!! 😊.