Just how to Make Tasty Drumstick and egg curry

Drumstick and egg curry. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry. They will also lack the flavor.

A South Indian egg curry recipe with a great taste and rich coconut flavours. Item: Egg and drumstick curry By:krishnakomali. Boil eggs and peel them and keep them aside. You can cook Drumstick and egg curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Drumstick and egg curry

1. You need 3 of hard-boiled eggs.
2. You need 5 of drumsticks, cut into 3-inch pieces.
3. You need 2 of onions, finely chopped.
4. You need 5 of cherry tomatoes, halved.
5. You need 1 tsp of red chilli powder (opt).
6. Prepare 1 tbsp of coriander powder.
7. It's to taste of salt.
8. You need 1 tsp of turmeric.
9. Prepare of coriander leaves for garnish.
10. Prepare 1 tbsp of oil.
11. You need of For tempering.
12. You need 1/2 of mustard seeds.
13. You need 1 of green chilli, de-seed and halved.
14. Prepare 3 of garlic, minced.
15. You need 1 stalk of curry leaves.

Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with drumsticks. this This onion tomato based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the drumsticks in it. Goes well with steamed rice or a rice based dish like dal khichdi. Drumstick Curry is a delicious and tangy gravy recipe which is prepared using a melange of spices.

Drumstick and egg curry guidelines

1. Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside..
2. Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant...
3. Add the chilli powder, coriander powder, turmeric and salt. Stir to combine..
4. Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat..
5. Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes..
6. Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis.

This healthy recipe is high on spice quotient and has a garlicky flavour. You can pair this side dish with steamed rice or even parathas. Drumsticks are known to have medicinal properties and can cure. Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a Enjoy our hot and spicy chicken drumsticks with homemade slaw on the side for a healthy and low calorie supper. Kidney beans and veg make chicken drumsticks go further with this sweet and hot curry.