Aubergine and fenugreek curry. The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. METHI BAIGAN, Methi Brinjal, Fenugreek Aubergene, Fenugreek Brinjal Curry, Recipe If you like my videos, please consider supporting my cause and videos with.
To serve, scatter half the coriander and the reserved onion over the rice.
Stir the garam masala through the curry and scatter with the remaining coriander.
Bring to the boil, then reduce the heat and stir through the aubergine mixture.
You can have Aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Aubergine and fenugreek curry
- Prepare 400 gram of small aubergines.
- It's 2 cups of finely chopped fenugreek leaves.
- It's 1 cup of finely chopped dil.
- Prepare 4 Tablespoon of oil.
- You need 1/2 teaspoon of mustard seeds.
- It's 1/2 teaspoon of cumin seeds.
- It's 1 teaspoon of carom seeds.
- It's 1 teaspoon of fennel seeds.
- You need 1/2 cup of chopped onion.
- Prepare 2 tablespoon of fresh green garlic finely chopped.
- Prepare 1 tablespoon of ginger paste.
- Prepare 1/2 cup of chopped tomatoes.
- You need 2 tablespoon of red chilli powder.
- You need 1/2 teaspoon of turmeric powder.
- Prepare 2 tablespoon of coriander powder.
- You need to taste of Salt.
Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl. With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best.
Aubergine and fenugreek curry detailed
- Wash aubergines and slice thinly. In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside..
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes..
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti..
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Meera Sodha's mouth-watering Butternut Squash, Aubergine and Red Lentil Sambhar recipe is a typical South Indian dish packed with fresh and vibrant flavours, and makes a satisfying vegetarian main course. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Don't worry — you're not alone — but that doesn't mean you should continue to be in the dark on this medicinal herb. In fact, I recommend using it on a regular basis.