Spicy Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry.

It's spicy, decadent, satisfying and comfort meal on your plate. Spicy Egg Curry: Where to Begin. This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. You can cook Spicy Egg Curry using 17 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Spicy Egg Curry

It's 6 of boiled eggs.
You need 1 of large onion.
You need 3 cloves of garlic.
It's 1 of large tomato.
It's 2 tbsp of tomato paste.
You need 3 of cardamoms.
Prepare 2 of cloves.
It's 1 of bay leaf.
You need Half of inch cinnamon stick.
You need 1/4 tsp of whole cumin seeds.
It's 2 tbsp of mustard oil.
It's 1 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
You need 3-4 of green chillies (optional).
Prepare Handful of fresh coriander.
You need to taste of Salt.

It started with me researching classic Indian spice. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy.

Spicy Egg Curry guidelines

First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour..
Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well..
When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶..
Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️.

The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe. So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different. This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice.