Masala Curry Base.
You can prepare Masala Curry Base using 10 ingredients and 10 steps. Here is how you Prepare that.
Ingredients of Masala Curry Base
- Prepare 2 of onions chopped (red onions preferred).
- It's 1 tin of chopped tomato.
- It's 2 tsp of Red chilli powder (more or less depending on your taste).
- Prepare 2 tsp of Curry powder (more or less depending on your taste).
- It's 1 tsp of Ground cumin seeds powder (more or less depending on your taste).
- You need 1/2 tsp of Garam masala powder (more or less depending on your taste).
- You need 1 tsp of Turmeric powder (also known as Haldi powder).
- It's 1 tsp of Ginger and garlic paste (more or less depending on your taste).
- Prepare of Oil.
- You need of Salt.
Masala Curry Base guidelines
- Heat oil in a pan. Now, on a medium heat (4), add your chopped onions and heat them for 2 mins (do not let them turn black)..
- Now add ginger and garlic paste and heat for a further 1 minute turning using a spatula simultaneously..
- Now add red chilli powder, curry powder, turmeric powder, ground cumin, garam masala powder and add salt to taste. Now mix it perfectly and cook it for approx. 5 min turning it simultaneously. Add some oil if it looks dry..
- In order to see if its cooking perfectly, a little oil should emerge from the sides. Once this shows, add your tinned chopped tomatoes into the pan and mash the tomato pieces using the spatula..
- Now mix it and let it cook on a medium heat until oil emerges from the sides (approx. 5-7 mins). Turn occasionally..
- Your basic curry masala is now prepared. You can now store it in your refrigerator for upto 15 days..
- To cook curries, you just need a spatula size of the masala..
- Add your masala, cook it on the pan on high heat for 2 mins. Then add some water to it, mix it well and let it cook on a medium flame. You can stop it whenever you want depending on how much curry you want..
- Just after mixing the masala with the water : To make it Vegan, you can add any veggies To make it vegetarian, you can add veggies or Paneer (Hard indian Cottage cheese- Available at every supermarket). To make it Non vegetarian you can add cooked chicken or any other meat..
- This curry can be eaten with rice, Naan, Chapati or even Parathas..